Sugee Cookies

Sugee Cookies



Sugee Cookies
Recipe by Amy Beh





Ingredients

125g butter

75g soft brown sugar

1/2 tsp vanilla essence

100g plain flour

75g sugee

25g ground almonds

Almond strips

1 egg white, beaten






Method

- Grease baking trays lightly with butter and preheat oven to 180°C.

- Cream butter, sugar and essence until light.
- Sift in flour.
- Add in sugee and ground almonds to combine well into a dough, pinch off pieces and
roll into small balls and place on prepared trays.
- Press with a fork.
- Brush lightly with egg white and press two almond strips in the centre of each pressed out dough.

- Bake in a preheated oven for 13 to 14 minutes or until cookies turn golden.
- Leave on the tray for one to two minutes.
- Remove onto a wire rack to cool.






Cookies shop:http://www.teckneotarts.com/Sugee.htm
http://www.bengawansolo.com.sg/products_cookies.htm

Sugee Cookies