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Friday, September 28, 2007

Almond London Cookies

Almond London Cookies
Recipe by Amy Beh

















Almond London
Ingredients

125g butter

75g icing sugar

1 egg yolk

Sift:

225g plain flour

1/2 tsp rice flour

300g whole almonds, toasted

450g chocolate, melted

Almond nibs, toasted

Small paper cases


Almond London
Method

Cream butter and sugar until light. Beat in egg yolk. Stir in sifted dry ingredients and blend well to form a dough.

Take a small piece of dough, the size of a marble, wrap it around the almond and shape into a ball.

Place dough on lightly greased trays. Bake in preheated oven at 175°C for 20-25 minutes or until cooked and golden. Remove and cool on wire racks.

Put cookies inside small paper cases and top with melted chocolate. Sprinkle with almond nibs.


Almond London
1001 Cookies Recipe

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