Sugee Cookies
Recipe by Amy Beh
Ingredients
125g butter
75g soft brown sugar
1/2 tsp vanilla essence
100g plain flour
75g sugee
25g ground almonds
Almond strips
1 egg white, beaten
Method
- Grease baking trays lightly with butter and preheat oven to 180°C.
- Cream butter, sugar and essence until light.
- Sift in flour.
- Add in sugee and ground almonds to combine well into a dough, pinch off pieces and
roll into small balls and place on prepared trays.
- Press with a fork.
- Brush lightly with egg white and press two almond strips in the centre of each pressed out dough.
- Bake in a preheated oven for 13 to 14 minutes or until cookies turn golden.
- Leave on the tray for one to two minutes.
- Remove onto a wire rack to cool.
Cookies shop:http://www.teckneotarts.com/Sugee.htm
http://www.bengawansolo.com.sg/products_cookies.htm
Sugee Cookies
