From Diana Rattray,
These corn flake cookies are quick and easy to make up, with corn flakes and coconut, along with nuts and egg whites.
INGREDIENTS:
• 2 egg whites
• 1/8 teaspoon salt
• 1 cup sugar
• 1/2 teaspoon vanilla extract
• 2 cups corn flakes
• 1 cup flaked coconut
• 1/2 cup chopped nuts
PREPARATION:
In a mixing bowl, beat egg whites with salt until stiff. Add sugar, a little at a time, beating constantly; beat in vanilla. Fold in corn flakes, coconut, and chopped nuts. Drop by teaspoonfuls onto lightly greased baking sheets.
Bake at 300° for 12 to 15 minutes. Cool for 1 minute; remove with spatula. Makes about 3 dozen corn flake cookies.
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